Wednesday – June 20, 2018
Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment.
Cuisine Restaurant will be open for lunch service most Tuesdays, Wednesdays, and Thursdays throughout the semester. The restaurant is located in Room M102 in the Main Building on the Downtown Milwaukee Campus.
Open most Tuesdays, Wednesdays and Thursdays
Seating 11:15 a.m. to 12:15 p.m.
Reservations are taken between the times of 11:15 a.m. and 12:15 p.m.
To reserve a table -
use our online reservation system: MATC Cuisine.
Parties of 7 or more can be made by calling the restaurant at 414-297-6697.
Spring 2018 Highlights
Pinn-Oak Ridge Farms Lamb Fest April 10-12 &17
Pinn-Oak lamb gets its mild and sweet taste, and juicy and tender consistency, because of the careful diet that Steve and Darlene Pinnow provides. Two weeks before the pasture-raised flocks are harvested,
Carnivore Fest April 24
Seafood Fest May 1-3
Maple Creek Farms Pork Fest May 8-10
Featuring Braised Pork Shoulder, Grilled Chops, and Small Plates
Serving locally brewed beer and select wines
$1 parking is available in the BMO Harris Bradley Center Parking Structure