Tuesday – April 24, 2018
Food and Beverage Management
Downtown Milwaukee, Oak Creek campuses
To take a step forward in your career, this program provides the leadership skills that help build and motivate a kitchen team. Coursework also includes learning the principles behind profitable fiscal management such as analysis of financial reports and budget planning. Students should have a solid culinary foundation and related work experience.
Career Outlook: Graduates will be better positioned for advancement in the industry. The number of food service manager jobs is expected to grow.
Career Pathway: You can earn the Food Service Team Leader technical diploma on your way to completing this program.
Program Code: 31-317-2
Start Dates: August/January
Career Cluster: Hospitality & Tourism
Detailed Program Information